OUR TEAM

Born and raised in Southern California, Marisa Scott obtained her undergraduate degree in Exercise Physiology from the University of Southern California. After a year internship at the UC Davis Medical Center in the Orthopedic Department, she returned to Southern California to work on her Master of Science degree in Health Care Administration from the California State University at Long Beach. Marisa has worked in a variety of health care fields including health insurance, provider negotiations for independent physician organizations and ancillary groups, office management, marketing, and customer services for health care organizations.

As Co-Founder, Marisa works with all aspects of the company’s activity to ensure the development and production of quality products. She is committed to offering patients a happier experience when preparing for GI or surgical procedures. There is a better way to prep and take care of your gut health! It’s called Happy Colon Foods.

As our Chief Operations Officer, Susan focuses on both day to day company business and long-term planning. Prior to joining Happy Colon Foods, Susan served as Chief Innovation Officer for INTEGRIS Health. She also spent several years in marketing as a brand manager for Pepsico/Frito-Lay, and advising clients in the food & beverage, retail, and healthcare industries as a partner at gravitytank, an innovation consulting firm.

Susan holds a degree in Communication Studies from Vanderbilt University and a Masters of Business Administration from The University of Texas McCombs School of Business. When she’s not busy recruiting people to join our movement, you can find her on a tennis court or throwing tennis balls to her Golden Retriever, Duncan.